Roti Canai Recipe

Roti Canai Recipe

Ingredients:

• 1/2 kg all-purpose flour
• 1 tablespoon cooking oil
• 2 tablespoons condensed milk
• 1 egg
• 1 teaspoon salt
• 1 cup water (estimated - pour gradually while kneading until a smooth dough is formed)

Instructions:

1. Combine Wet Ingredients:

   • Mix condensed milk, egg, salt, and water until well dissolved.

2. Mix Dry Ingredients:

   • Place the flour and cooking oil in a bowl.
   • Pour the wet mixture into the bowl with flour and oil. Knead until it forms a smooth and soft dough.

3. Divide and Shape:

   • Divide the dough into balls, approximately 75g-80g each.
   • Brush each dough ball with margarine and place them in a container. Add a little cooking oil. Allow the dough to marinate for 6-7 hours or overnight. If you're in a hurry, 4 hours of marination should be sufficient.

4. Rest and Ferment:

   • After marinating, the dough can be spread out for cooking. If you marinate for a shorter time, it can still be used, but longer marination enhances the flavor.

5. Cooking:

   • Fry the roti canai until it's cooked and ready to serve.

Note: This recipe may be needed based on personal preferences and regional variations. Enjoy your homemade Roti Canai!