Soft Chapati Recipe

Soft Chapati Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup atta flour
• A pinch of salt
• 1 1/3 cups hot water
• 1 tablespoon cooking oil

Instructions:

1. Mix Flours and Salt:

   • Combine all-purpose flour, atta flour, and a pinch of salt. Mix well.

2. Add Hot Water and Oil:

   • Pour hot water and cooking oil into the flour mixture. Mix with a spoon until it cools down.

3. Knead the Dough:

   • Once the mixture has cooled, knead it into a dough. Knead for a few minutes until it becomes smooth. Cover the dough and let it rest for 30 minutes.

4. Knead Again:

   • After 30 minutes, knead the dough again. Cover and let it rest for another 30 minutes.

5. Divide and Shape:

   • Divide the dough into small, round portions as desired.

6. Roll Out:

   • Roll out each small portion into a flat, round shape. Make sure it's not too thick or too thin.

7. Cooking:

   • Cook the chapatis on a non-stick pan until both sides are cooked.

8. Serve:

   • Your soft chapatis are now ready to be served. Enjoy them with curry or sweetened condensed milk.

This recipe results in soft and delicious chapatis that you can enjoy with your favorite accompaniments!