1 cup whole milk 1 cup condensed milk 1 cup evaporated milk 3 whole eggs 1 egg yolk (your egg yolks color determines your flans color) 1/2 cup sugar Start with the sugar In your flan pot caramelize the sugar,
I do it on the stove top, be sure to not take your eyes away from the sugar it can burn up fast Once all sugar is melted and browning keep turning your flan to cover the walls with caramel Let it cool off while you do the rest
1. Scramble eggs (easy scramble no bubbles)
2. Pour condensed milk first into a large bowl
3. Por the evaporated milk and whole milk into the condensed milk can yo get it all out
4. Add the egg scramble
5. Mix all by hand with a fork don't make bubbles
6. Your caramel should have cooled by now
7. Pour the mix into the pot through a strainer (super important to strain it)
8. Sous vide for 1:30hrs at 179F
9. Take out and let it cool off at room temp for at least 1 hr
10. Put into the fridge for 24hrs (8hrs works but time and time again at 24hrs it's perfect)
Enjoy☺
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