Naan Bread Recipe

Naan Bread Recipe - Step by Step

Ingredients:

1. Prepare Yeast Mixture:

   • 1 1/4 cups warm water
   • 1 tablespoon sugar
   • 1 tablespoon Mauripan yeast

   In a bowl, mix warm water, sugar, and Mauripan yeast. Stir well and wait for the mixture to froth.

2. Prepare Dry Ingredients:

   • 3 cups all-purpose flour
   • 2 tablespoons olive oil
   • A pinch of salt
   • (Optional) a pinch of bread improver

   In a separate bowl, combine the dry ingredients - all-purpose flour, olive oil, salt, and bread improver if available.

3. Combine and Knead:

   • Gradually add the yeast mixture to the dry ingredients.
   • Knead the mixture until the dough is smooth and doesn't stick to your hands. Add the yeast mixture gradually to achieve the right consistency.

4. Let the Dough Rise:

   • Take a large bowl, spread oil inside, and place the kneaded dough.
   • Cover the bowl and let the dough rest for about 30 minutes or until it doubles in size.

5. Punch Down and Divide:

   • After the dough has risen, punch it down to release air.
   • Divide the dough into 6-7 small balls.

6. Shape and Second Rise:

   • Roll each ball into a round shape, pressing it flat to about 0.5cm thickness.
   • Allow the shaped dough to rise for a second time.

7. Optional: Add Cheese or Garlic:

   • If desired, add cheesedale or garlic on top of the flattened dough.
   • Fold it back into a round shape and press it flat again. Let it rise for the second time.

8. Cooking:

   • Cook the naan on a non-stick pan over medium heat until both sides are golden brown.

Enjoy your delicious homemade Naan bread!