Thosai Recipe

Thosai Recipe

Ingredients:

• 1 cup urad dal (black gram)
• 1 cup cooked rice or
• 1 cup rice flour
• 1 tablespoon Mauripan yeast
• Salt
• 3 cups water

Instructions:

1. Prepare Urad Dal and Rice:

   • Wash urad dal and soak it for 5-6 hours. Blend it with cooked rice until smooth.

2. Add Salt:

   • Add a pinch of salt to the blended mixture.

3. Prepare Batter:

   • In a separate bowl, mix the blended mixture with water, rice flour, and Mauripan yeast. Stir well to form a batter.

4. Ferment the Batter:

   • Allow the batter to ferment overnight, covering it with a lid or cloth to help it rise.

5. Grease the Pan:

   • Grease a flat skillet or dosa pan with a little cooking oil.

6. Cook the Thosai:

   • Pour a ladle of the fermented batter onto the pan.
   • Spread it out evenly to form a thin layer, allowing the bottom to crisp up. Then, cover it with a lid.

7. Roll or Fold:

   • Once the thosai is cooked, you can either roll or fold it.

8. Serve:

   • Your thosai is now ready to be served.

Enjoy your delicious homemade Thosai!